I decided to bake some cookies today.

Unfortunately I also decided to try ProCook’s Christmas 3D Stainless Steel Cookie Cutters. 

Big Mistake. 

400g Butter – 400g Caster Sugar – 2 Eggs – 800g Plain Flour – 2 tsp Vanilla Extract 

Beat together the butter and sugar until creamy and add the Vanilla Extract. Beat in the eggs and then stir in the flour until you get a dough. Kneed the dough and put into the fridge wrapped in clingfilm and leave for an hour. Roll out the dough and cut out the shapes needed, put on the baking tray and leave to chill for 30 mins in the fridge. Cook for 10 mins at 180 degrees. 

Easy right? Yes, Biscuits taste fabulous, but don’t slot together as the edges arnt long enough 😦 

So that design was scrapped luckily before all the dough was used!

Plan Number 2 

You can’t beat classic round glace iced biscuits. I’m still at my parents and had none of my Cookie Cutters here so had to make do with a yorkshire pudding tin, pallet knife and a (clean) ruler.

Still worked out better than ProCook! 

Why send a birthday card when you can send an edible one? 

Happy Birthday Noodles