So this week I made one of the most important cakes I’ve made to date! My brother and his girlfriend (Chloe)’s joint 22nd birthday cake! I love making cakes as birthday presents as I know there is no way that anyone else will ever have the same thing. My brother said when he came to collect it that it is always nice to have things that are homemade and I’m so happy that they both loved the cake!
I am so very proud of this! It is three layers of fluffy chocolatey cake, kinder bueno flavoured filling, chocolate icing (with real chocolate!) and an assortment of chocolatey decorations! Estimated calories per slice: God Knows. It’s cake, enjoy it, salad is always there tomorrow ;)! For anyone who does not know, a Happy Hippo is a cute little wafery hippo shaped piece of deliciousness made by Kinder filled with either milk and hazelnut filling or coco and hazelnut filling. If you’re a fan of kinder chocolate, kinder buenos or any other kinder related chocolate you will love these. Actually I think most people will love these,such an underrated chocolate! They also made a special appearance on last year’s Kinder Cake. Click here to check out that one if you’ve not seen it yet!
Beat together the butter and sugar until creamy and add the Vanilla Extract. Beat in the eggs and then stir in the flour until you get a dough. Kneed the dough and put into the fridge wrapped in clingfilm and leave for an hour. Roll out the dough and cut out the shapes needed, put on the baking tray and leave to chill for 30 mins in the fridge. Cook for 10 mins at 180 degrees.
Easy right? Yes, Biscuits taste fabulous, but don’t slot together as the edges arnt long enough 😦
So that design was scrapped luckily before all the dough was used!
Plan Number 2
You can’t beat classic round glace iced biscuits. I’m still at my parents and had none of my Cookie Cutters here so had to make do with a yorkshire pudding tin, pallet knife and a (clean) ruler.
Still worked out better than ProCook!
Why send a birthday card when you can send an edible one?
So I received my second celebration cake order today!! I am a self taught baker specializing in celebration and cupcakes. This particular cake is a 2 tiered, surprise filled, buttercream iced floral display. Good thing I love a challenge as this seems like a lot to do in just two evenings! However I haven’t had a chance to make anything since the Kinder Bueno cake so I’m looking forward to this one, even if the delivery date is not until the 17th of November!! Not too sure if I can beat the chocolate monstrosity seen below though, or if I’ll ever be able to surprise a client as much as this one!!